Title: Fiery Thai Salsa
Categories: Salsa Ethnic
Yield: 4 Servings

3	c	Cucumbers, chopped seeded peele
1	c	Green onion, chopped
3/4	c	Radishes, chopped
1/4	c	Fresh mint, chopped
3	tb	Fresh ginger, minced & peeled
3	tb	Fresh lime juice
2	tb	Sugar
1	tb	Minced garlic
1	ts	Minced garlic
1 1/2	ts	Sesame chili oil

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold. rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com

Recipe by: July 1993 issue of Bon Appetit

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